Appetizers


Cheese Nuggets - regular - 4.75    large – 8.95
French Fries - regular – 2.75    large – 5.00

Onion Rings - regular - 4.75    large – 8.95
Spuds – regular – 4.75    large – 8.95
Mozzarella Logs -
regular(6) – 7.25  large (12) – 14.00
Chicken Tenders - regular(5) – 6.50  large (10) – 12.50  
Featured Appetizer - regular – 4.75   large – 8.95 
             

                    
Salad, Soup & Lite Sides
Chef Salad - Lettuce, assortment of fresh vegetables, hard-boiled egg, ham, 
cheddar and homemade croutons - 9.50

Grilled Chicken Salad - Grilled chicken breast, lettuce, carrots, tomatoes,

hard-boiled egg, cheddar and homemade croutons - 8.75
Buffalo Chicken Salad – Crispy chicken breast covered in buffalo sauce, lettuce,

carrots, onions, tomatoes, cheddar and homemade croutons - 8.25
Crispy Chicken Salad – Crispy chicken, bacon, lettuce, onions, carrots, tomatoes,

cheddar and homemade croutons - 9.25
Side Salad - Lettuce, green peppers, carrots, tomatoes and homemade croutons - 3.25 
Tuna or Egg Salad Lite – With tomatoes served on a bed of lettuce. - 5.95    
Dressings - Ranch, French, 1000 island, raspberry vinaigrette, honey mustard, lite ranch

 

Soups
Soup of the Day - Cup 3.50     Bowl 4.50
Chili with macaroni - Cup 3.75     Bowl 4.75
Add Onions & Cheddar Cheese - Cup 1.00     Bowl 1.25

 

Dinners
All dinners include choice of potato, vegetable, soup or salad & homemade bread.

 

Chicken Breast - Grilled and served on a bed of wild rice - 1 - 10.25 or  2 - 13.25
Chicken Tenders – Five all white crispy chicken breast tenders - 12.25
Hamburger Steak* - Eight ounces of fresh seasoned ground beef - 12.25
Ham Steak – 6 ounce thick cut ham - 11.95
Shrimp - 6 lightly battered and served with cocktail sauce - 11.50
Sirloin Steak* - Seasoned Six ounce prime sirloin  - 13.25

 

Wraps
Served in a flour tortilla with your choice of fries, cup of soup, wild rice or mixed vegetables. 
Add 2.25 to substitute Onion Rings, Cheese Nuggets or Spuds

 

Chicken Ranch – Crispy or grilled chicken, lettuce, cheddar and ranch - 8.75
Buffalo Chicken – Crispy chicken, lettuce, cheddar, tomato and ranch and buffalo - 8.75

BLT  – Bacon, lettuce, tomato and salad dressing - 6.95
Bacon Cheeseburger* – Lettuce, tomato and salad dressing - 8.75
Veggie – Lettuce, green peppers, onions, black olives, tomato, provolone and ranch - 7.75
Western Chicken – Crispy chicken, bacon, lettuce, onions, cheddar, BBQ and ranch - 8.75
Bucky – Spicy crispy chicken, lettuce, onions, jalapeños, provolone and buffalo - 8.75



Burgers
Comes with your choice of fries, cup of soup, wild rice or mixed vegetables. 
Add 2.25 to substitute Onion Rings, Cheese Nuggets or Spuds
Substitute Gluten Free Bun Add 1.25 Make any Burger a 1/2 Pounder Add 3.00

 

Bacon Cheeseburger - 7.75     
Cheeseburger - 5.95     
Cowboy Burger - Bacon, cheddar, onion rings and BBQ sauce - 8.50     
Hamburger - 5.75   
Jalapeño and Cheddar Burger - 6.95    
Mushroom and Swiss Burger - 6.95                          
Ultimate Cheeseburger – Cheddar, Swiss and provolone - 7.50
Sunrise Burger - Bacon, medium egg, American cheese, onion, lettuce and tomato - 8.50

Tabbert’s Burger - Bacon, ham, American cheese, lettuce, tomato, onion and salad dressing - 9.50   
Works Burger – American cheese, lettuce, tomato, onion and salad dressing - 7.25

 

 

Melts  
On grilled bread with your choice of fries, cup of soup, wild rice or mixed vegetables. 
Add 2.25 to substitute Onion Rings, Cheese Nuggets or Spuds - Substitute Gluten Free Bun Add 1.25  

                           

Patty  – Hamburger, sautéed onions and Swiss cheese on marble rye - 6.95
Wisconsin – Hamburger, bacon, fried onions and American cheese - 8.95
Tuna – American cheese - 7.25
Grilled Cheese - 5.75
Ham and Cheese - 8.25 
Big Boy – A twist on the classic. Grilled thick cut bread with sautéed onions and green peppers,

tomatoes, cheddar and Swiss - 7.50  with Thick Cut Ham - 9.95
Crispy Chicken – Bacon, American and Swiss cheese, 
lettuce, tomato and salad dressing - 8.95                        

Grilled Chicken - Sautéed onions and green peppers and provolone - 7.95
Flame Thrower  – Spicy crispy chicken breast, bacon, provolone, jalapeños and buffalo sauce - 8.95           

 

 

Sandwiches 
Comes with your choice of fries, cup of soup, wild rice or mixed vegetables. 
Add 2.25 to substitute Onion Rings, Cheese Nuggets or Spuds - Substitute Gluten Free Bun Add 1.25  

 

BLT - On toast or bread - 6.75
Grilled or Crispy Chicken - Lettuce, tomato and salad dressing - 6.75
Spicy Crispy Chicken – Lettuce, tomato, provolone and salad dressing - 7.25
Fish Sandwich – Lettuce with a side of tartar - 6.75    

Tuna or Egg Salad – With lettuce on bread or toast - 6.75                                  

Roast Beef Dip - With Aus. Jus - 8.50  

Steak Sandwich* – 6oz sirloin steak on French bread with onions and mushrooms - 10.95


Fish Fry – Friday Only

Deep fried Perch, Haddock, Walleye, Variety Plates and Baked Haddock.
Comes with choice of potato, cole slaw or apple sauce and rye bread - market price

 

 

 

Weekdays After 1:00 pm

 

Brick Oven Pizza  
We make our pizzas with hand tossed crust, Wisconsin mozzarella and sauce from fresh packed tomatoes. 

 

Cheese Only -  12” 9.00  16” 12.00 

Regular Toppings - 12” 1.00  16” 1.50 

Toppings

Italian Sausage, Pepperoni, Bacon, Ground Beef, Ham, Green Peppers, Onions,

Mushrooms, Black Olives, Tomatoes, Jalapeño Peppers, Garlic, Pineapple


Specialty Pizzas 
Everything - Pepperoni, Italian sausage, beef, bacon, ham, onions, green peppers,

mushrooms, black olives and tomatoes - 12” 19.50   16” 22.95
Bacon Cheeseburger – Beef, bacon and cheddar cheese - 12” 11.75   16” 15.50
Hawaiian - Ham and pineapple - 12” 11.00   16” 14.50
Meat Lover - Pepperoni, Italian sausage, ground beef, bacon, ham - 12” 13.25   16 ”17.50
Supreme - Pepperoni, Italian sausage, onions, green peppers, mushrooms - 12” 13.25   16” 17.50
Ultimate Cheese - Provolone, cheddar, parmesan, mozzarella - 12” 11.75   16” 15.50 
Veggie - Onions, green peppers, tomatoes, mushrooms, 
black olives and extra cheese - 12” 12.50   16” 16.50
Swiss – Beef, mushrooms and Swiss cheese - 12”  11.75  16” 15.50
Tabbert – Beef, ham, bacon, onion and tomatoes - 12” 13.25   16” 17.50

 

Stromboli
Mozzarella cheese and your choice of two pizza toppings wrapped in pizza dough. 
Served with a side of marinara. Large enough for two - 9.95

 

Appetizers
Breadsticks Made fresh in our kitchen, brushed with garlic butter and sprinkled with Parmesan.  

Served with a side of marinara - regular - 6.95      large - 8.95
Cheesy Breadsticks Our tasty breadsticks covered in a layer of mozzarella.
Served with a side of marinara - regular - 7.95      large - 9.95

 

 

Breakfast - SERVED ANYTIME 

 

Breakfast Platters
Come with 2 eggs your style and choice of toast. 
                                                                          
                                                       
Eggs* & Toast - 4.25  w/ American fries or Hash browns - 6.25

w/ Bacon, Sausage or Ham - 6.25 w/ choice of meat and potato - 8.25                    

Eggs* & Corned Beef Hash - 7.50  w/ potato - 9.50 
Eggs* & Hamburger Steak -9.50  w/ potato 11.50 
Eggs* & Ham Steak - 9.50 w/ potato - 11.50 
Eggs* & Sirloin Steak - 10.50 w/ potato 12.50 

 

French Toast & Pancakes


1 French Toast (Thick Sliced) - 4.25. w/ potato - 6.25  w/ meat - 6.25 w/ meat and potato - 8.25
2 French Toast (Thick Sliced) - 6.95 w/ potato - 8.95  w/ meat - 8.95 w/ meat and potato - 10.95
1 LARGE Buttermilk Pancake - 4.25 w/ potato - 6.25. w/ meat - 6.25 w/ meat and potato - 8.25
2 LARGE Buttermilk Pancakes - 6.95 w/ potato - 8.95 w/ meat - 8.95 w/ meat and potato - 10.95
       

                                                                                      
Skillets

2 eggs* your style, American fries or hash browns, cheddar cheese and choice of toast.

 

Country – Corned Beef hash and onions - 9.95
Denver – Ham, onions and green peppers - 9.95
Gravy – Sausage gravy - 9.95
Garden  – Onions, green peppers, mushrooms and tomatoes - 9.95
1 Meat – A Generous portion of bacon, ham Or sausage - 9.95
Meat lovers – Bacon, ham And sausage - 10.95
Italian – Sausage, green peppers, onions, mozzarella cheese - 10.25

 

Biscuits and Gravy - 5.95     with American fries or hash browns - 7.95

 

 

Handhelds

Fried Egg* Sandwich – 2 eggs on toast or bread - 4.25      
City Special - Fried Egg*, Ham & Cheese on an English Muffin or Bagel  - 4.50
Burrito-2 eggs scrambled, green peppers, tomatoes, sausage 
and American cheese in a tortilla - 6.50

 

 

Side Orders 

Ham, Bacon, or Sausage - 2.95 
Skillet Meat - 2.25
American Fries or Hash Browns - 2.75 
1 Egg* - 1.25 
Peanut Butter or Cream Cheese - 75 
Tabbert Toast, English Muffin or Bagel - 2.25
Fresh Cooked Oatmeal with Raisins - 4.25

 

 

*Consuming raw or undercooked meats, poultry, seafood or eggs
 may increase your risk of foodborne illness.

 

Desserts 
Homemade Pie - 3.75   Ala Mode 4.75 
Shake or Malt vanilla, chocolate or strawberry. - 3.95 
Chocolate, Strawberry or Hot Fudge Sundae - 3.95
Small Dish of Ice Cream - 1.95   

Cocktails and Bottled Beer Available
 
Bill and Kay Tabbert’s dream of one day operating their very own restaurant began in 1974 at “Arndt’s” in Plymouth, WI. After managing Arndt’s for two years, life took them away from the restaurant business until 1987. In February of 1987 Bill, Kay and now with two sons, Adam and Nick at their sides, realized their dream of operating their own restaurant and opened “Tabbert’s Restaurant.” The restaurant had previously been named Peachy’s and prior to that, began in 1953 as the “Y go By Restaurant” opened by Robert Kastenschmidt.  Tabbert’s has been a favorite of locals, travelers and truckers ever since. 
Tabbert’s menu from the start consisted of homemade meals, lunch specials, soups, pies and deserts. Tabbert’s menu has not strayed too far from the original in 32 years. Breakfast has always been the meal which always leaves a great impression on customers, with pancakes bigger than a large plate, French toast 2 inches thick, eggs made to order, mounds of fresh American fries and hash browns, biscuits and sausage gravy and thick cut toast. Tabbert’s Friday fish fry has also been a favorite of old customers and new ones alike, offering perch, walleye and haddock dinners breaded by hand in their homemade breading. You would be hard pressed to find a customer who has walked out our doors not satisfied after a meal.
Bill, Kay, Adam and Nick wish to thank all the past, present and future customers for their patronage over the past 33 years!